Don’t worry! Pumpkin chicken thighs aren’t a strange, physical disorder. They’re just a delicious dinner! And a good way to use up some pumpkin purée if it’s taking up too much space in your freezer. I tried turning the purée into a pumpkin soup, but it didn’t turn out so good. Fortunately, my soup failure makes a great sauce for roasting chicken ! This chicken should remind you of man pleasing chicken because it’s cooked using the same method, but … Continue reading
This pasta dish is festive, healthy, seasonal, and delicious. The pumpkin sauce is so good that I gave my bowl a little lick. I can’t wait to make this pasta again… likely on Halloween! You’ve got to give it a try. Pumpkin lovers will be obsessed and non-pumpkin lovers will like it anyway. To make this tasty meal, cook some pasta until it is al dente. I made 8 ounces. Also prepare whatever add-ons you want to include in the pasta. I … Continue reading
I love making and eating risotto, and I’ve even featured an asparagus version on this blog before. In that post, I referenced how you could make risotto with beer instead of the traditional wine. That’s what I’ve done here, and it is so good. This risotto is citrusy and slightly sweet with just a touch of shrimpiness. My risotto-cooking technique has also progressed to the point where I can rely on it spreading beautifully on the plate and the rice … Continue reading