Thaislands

Here is the last, and best, installment of our trip to Thailand. If I return to Thailand, I will beeline for the islands. We stayed in the Phang Nga Bay, a 45 minute boat ride from both Phuket and Krabi. It was the most beautiful place I’ve ever seen, with its clear, turquoise water and limestone pillars jutting out of the calm sea. The island had the best qualities we experienced sprinkled around Thailand, all captured in one place- kind … Continue reading

Flavor-Bomb Thai Beef Stir Fry

I learned to make this Thai beef in my cooking class, and I’ve made it a bunch of times since then. I can’t believe I haven’t shared it with you yet, and I hope it becomes a reliable go-to meal that you can rely on like I do. Thai cooking balances savory, sweet, spicy, and sour for a really delicious and complex flavor. You can increase or decrease any of the components to suit your own tastes, and you can … Continue reading

Thai Coconut Green Curry

I love Thai food, especially green curries. There is a specific flavor in there that I really enjoy, but I haven’t figured out which one it is yet. Regardless, making green curries at home is a cinch with some green curry paste from the supermarket. It’s an easy way to make a delicious and healthy meal, especially if you’re looking to load up on veggies. Start by dicing and browning a chicken breast in some vegetable oil, and set it … Continue reading