I’m trying to plan out some meals for this week, and here is my inspiration for my shopping trip. Brisket, roasted chicken on a bed of veggies, and fried matzah will all be making an appearance in my kitchen and a trip to my belly. I also hope to cook up some new delicious, but Passover friendly, things to share with you. Unfortunately, all of the bread concoctions I’ve been dying to try will just have to wait. But they … Continue reading
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I have a confession to make. I licked my plate, *shame.* Warm, sweet pineapple juice mixed with Thai chili sauce and crispy coconut bits was just too much for me to resist. When dinner is this tropical, it’s sure to be a crowd pleaser. I can’t wait to make it again! To make it, start by getting some thinly-sliced chicken breasts. You can buy the chicken thinly sliced, or you can cut regular chicken breasts in half horizontally. Salt and … Continue reading
We have been on a green curry kick. It is fun finding new uses for the flavorful curry paste. This time around, I stirred it into a healthy noodle bowl full of veggies, shrimp, and glassy noodles. This meal is also gluten free! I especially liked it because it gave me an opportunity to pull out all of my Asian-inspired eating utensils, but of course, a fork turned out to be most efficient. To make these noodle bowls, start by … Continue reading