Search Results for: ""chicken stock""

Spicy Mexican Pasta

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Mexican pasta sounds crazy, but it’s addictively delicious. It’s different than normal pasta, because the noodles are toasted before they’re cooked and then baked with a spicy chipotle sauce. The toasting keeps the noodles nutty and chewy, but still tender. The pleasant bite will keep you going back for…bite after bite. Top with queso fresco and share with friends. I doubled this recipe, but to make enough to serve 4-5 people, fill a skillet with 1/4 cup of canola oil, … Continue reading →

Miso Pumpkin Chicken Thighs

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While I was brainstorming ways to revise the recipe for pumpkin chicken thighs, I came up with a savorier flavor combination- miso, pumpkin, and honey. This trifecta is a complete umami extravaganza. The flavor is very comparable to Man-Pleasing Chicken. So, for everyone who wrote in asking whether they would like Man-Pleasing Chicken even though they don’t like mustard or maple syrup (the two key ingredients), my answer remains…yes, I still think you would. But if you don’t want to … Continue reading →

Pumpkin Chicken Thighs: Back by Popular Demand!

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I first posted about pumpkin chicken thighs after salvaging an unsuccessful attempt at pumpkin soup. The photos on that post are objectively horrendous, so I was puzzled when the recipe started gaining traction and popularity. I made the recipe again, and while it had potential, it wasn’t as good as I knew it could be. I took the post down because I wasn’t proud of it. And then people started asking for it back. So I set out to right … Continue reading →