Here is the last installment of meat sauce recipes…until I defrost the rest that ended up in my freezer. But I have big dreams of homemade fettuccine for that. When in doubt with leftovers, I always make a pizza, and my pizza always turns out deeelicious. This pizza was no exception. In fact, it might be my best work! I always see restaurants offering pizzas with meat on it, but I never see meat sauce pizzas. They should be much … Continue reading
If you’re a chicken parmesan lover, then you are going to go wild for this pizza. You’re going to go even crazier once you realize how much easier it is to make than normal chicken parmesan. In my house, David is the chicken parmesan lover, and I’m the grinch who rarely feels like cooking it. But I can throw this pizza together in less than 10 minutes using leftover chicken, and David gets giddy with excitement. I really enjoy eating … Continue reading
To make pizza dough, sprinkle 1 packet of active dry yeast over 3/4 cup of warm water in the bowl of a stand mixer. You can also make this pizza dough in a food processor, but be careful removing the dough from the blades! Once the yeast particles have sort of dissolved and lost their individual shapes (if the yeast doesn’t react like this, toss it and start with a new packet), add 1 tablespoon of olive oil, 1/2 cup of flour, and … Continue reading