Aromatic Roasted Chicken

This roasted chicken is cooked in coconut milk. At first, it doesn’t sound good at all. But don’t be fooled- it’s delicious! We scarfed it down so quickly! The chicken has a very aromatic, balanced flavor that is both subtle and complex. You will just be able to detect all of the ingredients you add to this chicken, and I know you will like it. To make this chicken, preheat your oven to 375°F with your pot inside the oven. … Continue reading

Blueberry-Lemon Scones: Pinkies Up!

The first time I ever had a scone was at a Barnes and Noble Starbucks many years ago. My mom and I could smell them baking, and it was like heaven. We hung around until they came out of the oven, and then we ate them. It was great. But I guarantee you that these scones are better. If we were talking about the scones Starbucks currently sells, that wouldn’t be saying much. But I’m telling you, these gave me … Continue reading

Murg Makhani -or- Butter Chicken

Our favorite Indian restaurant in DC is Taj of India in Georgetown. Their murg makhani (chicken in a tomato cream sauce) is absolutely to die for. It is rich and smokey, and I can’t get enough of the sauce. David orders it every time we eat there, and he is kind enough to let me spoon some of the sauce over whatever I order. And if I’m really lucky, he will let me wipe his dish clean with some toasty … Continue reading