Many, many, many months ago, I read a story in Real Simple about a group of friends that has been having monthly dinner parties for many, many, many years where each meal features food from a designated country. I loved the article and the idea because it gave the friends an excuse to see each other regularly throughout the different phases of their lives and to cook and eat together. Those things are important to me too, and I thought … Continue reading
I was effectively ejected from the Global Supper Club after moving to Philadelphia, but its recipes live on in my heart and my kitchen. This decadent kale gratin was one of the stars when our group prepared a Friendsgiving feast, and I made it this year when I hosted my family. Yes, that means I finally got the chance to roast a whole turkey (so easy- like cooking a big chicken), but I’m not sure it’s even worth sharing a … Continue reading
One of my favorite rituals in Japan was beginning each meal with a small bowl of miso soup. Especially when served with breakfast, the elixir had a special way of warming and opening up my chest, getting me ready for the day. It was the best feeling. Miso soup was never served with a spoon, just chopsticks. To get the broth, you’d lift the bowl to your lips and sip. The whole time we were in Japan, I was excited … Continue reading