Green Tea and Honey Ice Cream

I am a huge fan of green tea ice cream, and although this one doesn’t look green, it is one of the best I’ve ever had. It is refreshing, mellow, and perfectly sweet. Of the three ice creams I have made so far (one of which isn’t good enough to share with you yet), this one has the best texture by far. And surprise: I made it with skim milk (and cream and egg yolks, don’t worry, it’s not too … Continue reading

Pumpkin Ice Cream with Cream Cheese and Pie Crust Swirls

I got an ice cream maker, and wonderful things are happening. I have had my eye on this pumpkin, cream cheese and pie crust swirl ice cream for years. Years. The wait was worth it. I know that the flavors are better suited for fall than sweltering summer, but I wouldn’t dare delay you from experiencing this pleasure! I still can’t believe that this ice cream came from my kitchen. To make this ice cream, start by combining 12 ounces … Continue reading

This Ice Cream Is Totally Bananas- and Nothing Else!

One of my most exciting recent discoveries is that it’s possible to make ice cream out of bananas and nothing else. It’s such a fun and healthy way to satisfy your sweet tooth. Trust me, my sweet tooth is ravenous! I’ve experimented with a few different ways to make this ice cream, and I’ve come up with two methods that work well depending on your kitchen equipment, ability to plan ahead, and desire for instant gratification. If you want instant … Continue reading