Search Results for: "supper club"

Spicy Mexican Pasta

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Mexican pasta sounds crazy, but it’s addictively delicious. It’s different than normal pasta, because the noodles are toasted before they’re cooked and then baked with a spicy chipotle sauce. The toasting keeps the noodles nutty and chewy, but still tender. The pleasant bite will keep you going back for…bite after bite. Top with queso fresco and share with friends. I doubled this recipe, but to make enough to serve 4-5 people, fill a skillet with 1/4 cup of canola oil, … Continue reading →

Queso Fresco: Simple Homemade Cheese

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Who knew that making cheese could be so fun or so easy? I took a class on homemade Mexican food a while back, and this recipe was the simplest thing we made. So, when chatter about a Global Supper Club: Mexican Edition picked up, I knew this creamy goodness would make an appearance. It’s really cool to see milk separate and turn to cheese right before your eyes, triggered by nothing more than heat and lemon juice. It would be … Continue reading →

Swedish Meatball Spectacular

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This month’s Global Supper Club transformed into a seasonally-appropriate Christmas-around-the-world party. Everyone brought a sample of their favorite international holiday fare. Considering that we’d be enjoying a smörgåsbord, and feeling adverse to making potato latkes for a crowd, I opted for tasty Swedish meatballs. Other crowd-pleasing holiday treats on the menu: glögg wine, struffoli, a layered Russian beet salad, Moroccan lamb shanks, spiced pecans, twice-baked sweet potatoes, and marzipan cookies. Another feast! To make the meatballs, begin by stirring together … Continue reading →