Kale Chips

I love making (and mostly eating) chips. First there were apple and sweet potato chips, and now there are kale chips! Kale chips are very light and crispy, but they have an intense, nutty flavor. Eating these chips are a quick way to get a big dose of vitamins. If you want to make these chips, pre-heat your oven to 350ºF. Then, wash and dry your kale. Take the center rib/stem out of the kale leaves, and rip the leaves into bite size … Continue reading

My Mama’s Roasted Chicken

My mom makes the greatest, most delicious roasted chicken on a bed of vegetables. One of the best parts about making this chicken is getting to pick the extra-crispy vegetables off of the tin foil, a privilege we all vie for. David even calls this chicken “food for the soul.” And he’s right. This is one of the foods that can put me back at home as soon as its smell starts to fill the kitchen. Not only is this … Continue reading