Crispy Roasted Chicken over Potatoes

I bought the Smitten Kitchen Cookbook, and let me tell you, I was blown away. The pictures are gorgeous, the recipes are unique, and the writing is both funny and informative. It is everything a cookbook should be. I read it, and then I defrosted trio of chicken quarters without having a plan for them. But once I realized that I had a lemon and some baby potatoes, I opted to adapt the cookbook’s recipe for flat-roasted chicken to suit … Continue reading

Chicken Teriyaki Kabobs

Kabobs are so much fun! I love eating them. I love grilling them. Even skewering them can be fun. This teriyaki version is really flavorful. Tons of savory teriyaki flavor is soaked right into the chicken, and it’s even delicious to eat cold the next day. Here’s my biggest accomplishment of this meal- I grilled the kabobs inside and didn’t set off the smoke alarms! Success all around. To make these kabobs, cut up 1 chicken breast per person into … Continue reading

Crispy Teriyaki Chicken

This teriyaki chicken recipe has been going around my mom’s group of friends, and they all love it. I decided to give it a try, and I love it too. For such a simple recipe, the chicken is really flavorful. Paired with a warm pineapple salsa, this chicken is a sure way to brighten up any day. To make this chicken, marinate some chicken breasts in teriyaki sauce for a few hours before you want to cook them. When you’re … Continue reading