Personal Blueberry Pies

I had a pint of blueberries sitting in the fridge after I stocked up on snacks before the Hurricane. Oh, what to do with them? Making individual pies was the only solution, and boy was it a good one. If you have a pint of blueberries loitering in your own kitchen, preheat your oven to 375ºF and get ready to take a bite of heaven! Mix one pint of blueberries together with 1 teaspoon of cinnamon, the juice from half … Continue reading

Parmesan-Crusted Chicken

I guarantee that this chicken is more delicious than you’re imagining. It’s so good! I always have good memories from this chicken because the first time I made it was for my sisters when my parents were on vacation. This was the same vacation when my parents received a frantic phone call after Brooke spent all of our food money on bathing suits. I’m glad we were able to scrounge up enough to buy the ingredients for this dinner because … Continue reading