Curried Cranberry Sauce

I am addicted to this cranberry sauce. I need to have a bite a day to enjoy its tart, sweet, and savory flavors. Although it might seem odd to put curry powder in cranberry sauce, it works shockingly well. I first became hooked on this sauce in my cooking class, where I tasted it and immediately craved a piece of pork, but I’ve since discovered some other wonderful pairings for it. I love this sauce so much that I stockpiled … Continue reading

Curry Chicken Salad

Here is another winning recipe from my cooking class! This healthy chicken salad has a bunch of different textures and flavors in it to keep it interesting, and it’s made with yogurt instead of mayonnaise. It is best to make this chicken salad one day ahead of when you plan on eating it because the flavors mingle and get much more intense overnight. This is the only chicken salad I like, except for the one from Corner Bakery! To make … Continue reading

Chana Masala Addiction

I am addicted to chana masala, but not just any chana masala. The tender, spicy chickpeas from one restaurant in particular won my favor. Despite its delicious food, I just can’t bring myself to eat there anymore. First, I found a hair in my chana masala. Blech! Then, I read an article detailing the restaurant’s health code violations. Double blech! I tried the chana masala from one of our other favorite restaurants, but it just did not compare. So, I … Continue reading