Abracadabra…Cajun Crusted Shrimp!

Presto dinnero. These shrimp are so easy to prepare, they cook in about 5 minutes, and they are as tasty as can be. I felt like a dinner magician. The shrimp take on a very light, crispy crust that is packed with flavor. Oddly, they remind me a lot of a bloomin’ onion from Outback Steakhouse. There are a lot of spices that make up the crust for these shrimp, but the flavors work so well together that it’s worth … Continue reading

Crispy, Double Coconut Chicken with Grilled Pineapple

I have a confession to make. I licked my plate, *shame.* Warm, sweet pineapple juice mixed with Thai chili sauce and crispy coconut bits was just too much for me to resist. When dinner is this tropical, it’s sure to be a crowd pleaser. I can’t wait to make it again! To make it, start by getting some thinly-sliced chicken breasts. You can buy the chicken thinly sliced, or you can cut regular chicken breasts in half horizontally. Salt and … Continue reading

Hash Brown and Egg Cups

Are you looking for a really cute brunch or dinner idea? The answer must be these egg, hash brown, and cheesy scramble cups. They have everything you need for a filling meal all layered in a single breakfast muffin. These babies are so unique and fun to eat. They will be a regular around here! To make 6 portions (which should serve 2-3 people), defrost 1 1/2 cups of frozen, shredded potatoes. Then, preheat your oven to 475°F. Mix the … Continue reading