The challah of my dreams has many specific qualities. Sweet, eggy, a golden crust, and light insides that are peel-apart flaky. As it turns out, these qualities are not easy to attain. But on my sixth attempt in almost exactly a year, the perfect challah has been recreated! The second challah I ever made is pictured above with Stella. It wasn’t sweet enough or eggy enough, but Stella didn’t mind. I came home one night to find her exactly like … Continue reading →