I was tasked with bringing dessert to this year’s Passover seder, and I racked my brain about what to make. Fruit and ice cream– too boring. A fruit crumble– nice, but fine for any time of year. Macarons– delicious, but more of a snack. Then I started thinking about macaron cakes and saw a fancy pistachio and strawberry recipe from Ladurée- too time consuming. Then, I found this winner from Smitten Kitchen. Large macarons made from hazelnuts instead of almonds … Continue reading →