Although you can’t have a Cuban feast without black beans, there are also other important components of the meal to consider. Rice and chicken are essential, and fried plantains make for a sweet palate cleanser. I swapped the plantains with baked sweet potatoes because I had them on hand. Once the necessary elements have been prepared, load up your plate and fill your belly! Start by preparing the chicken. Get a smaller 3 to 3.5 pound chicken, and spatchcock it. … Continue reading →