Roasting makes everything taste better. The roasted beets and shrimp in this salad pack a flavorful punch, which is only highlighted by some orange segments and a light, citrus dressing. Make this salad if you’re in the mood for a pretty lunch. Or if you have some beets to use up. Surprisingly, even Stella’s nose went wild for it! Start off by preheating your oven to 425ºF. Then, peel and chop your beets into uniformly sized pieces. I had a … Continue reading
Tomato mozzarella salads epitomize summer. They are refreshing, healthy, and beautiful too. I made this salad from the tomato and basil I had delivered from local farms. Without a doubt, it was the best one I have ever had. To make your own delicious salad, find the freshest ingredients you can. This tomato couldn’t have been any better. So juicy and sweet! Then, layer slices of tomato and mozzarella cheese with fresh basil leaves. Drizzle some olive oil and balsamic vinegar … Continue reading
Getting farm-fresh produce delivered is the greatest invention ever! Why haven’t I done this before?! I have many friends who get local fruits and veggies brought to them, and I’ve always been intrigued by the idea. Now that I’ve done it, I totally love it. It is so fun getting a bag full of unique and delicious items, things I might not see or buy on my own. It’s a rewarding challenge to figure out ways to use up the … Continue reading