Can you believe that I’m cooking scallops now? Times really are a-changing! But for me, the real star of this meal is the saffron-cream sauce. It is so flavorful and colorful, and it goes as great with scallops as it does with cornmeal-crusted tilapia. I really enjoy cooking scallops because it’s hard to mess them up (they cook in a flash) and because they look so beautiful with a solid sear on them. If you’ve never experimented with scallops before, … Continue reading →