This curry tastes fantastic, but its texture makes it really unique. The curry contains three types of squash that I would never normally put together- butternut squash, zucchini, and…cucumber! I know it sounds crazy to eat cucumber in a hot dish, but once the cucumber warms up and cooks down, it’s nearly unrecognizable. It transforms into a melty binder that holds the rest of the vegetables together, making them easy to scoop up with a piece of naan. You’ll want … Continue reading →