Dry Rubbed Steak and Roasted Baby Potatoes

At long last, the perfect steak. I was really craving a steak with a bone in it; I had to have it. And now that I have, I can’t stop wanting another! To make this one, get a bone-in ribeye steak. Remove it from the refrigerator. In a dish (I like using a glass pie pan), mix together 1/2 teaspoon of flaky sea salt, 1/2 teaspoon of freshly cracked black pepper, 1/4 teaspoon of white pepper, 1/2 teaspoon of garlic … Continue reading

Grill Pan Steaks

Sometimes I crave a good piece of steak. I bought some top sirloin filets from Trader Joe’s, and they were awesome. Really tender, not too fatty. I like them better than their filets mignons. I also whisked up a delicious marinade from Rachael Ray. Whisk together 3 minced garlic cloves, 1 teaspoon of smoked paprika, 2 teaspoons of hot sauce, 2 splashes of wine vinegar, and 1/3 cup of olive oil. Rachael also says to add 1 tablespoon of grill … Continue reading

Caesar Marinated Steak

Ken’s caesar dressing is a miracle marinade and a family favorite. It’s really great on everything, especially chicken and steak. I’ve been trying to master the indoor steak for quite a while, and I think I finally have it down. First, marinate your favorite cut of steak. My steak-aficionado cousin has finally declared filets to be the best. Heat your oven’s broiler as high as it will go. Then, put your steak on a broiler pan (or an improvised one like … Continue reading