I am a huge fan of green tea ice cream, and although this one doesn’t look green, it is one of the best I’ve ever had. It is refreshing, mellow, and perfectly sweet. Of the three ice creams I have made so far (one of which isn’t good enough to share with you yet), this one has the best texture by far. And surprise: I made it with skim milk (and cream and egg yolks, don’t worry, it’s not too … Continue reading
Now that I am away from home during the weekdays, I have to find creative ways to make easy dinners. It’s either that or a belly overload of our usual (albeit delicious) takeout places. I’ve been making some of our favorite meals that take a little bit longer to cook during the weekends and then refreshing them into new meals during the week. I am not one to eat the same exact meal repeatedly. Roasted chicken on a bed of … Continue reading
I have wanted to make brownies from scratch for a long time, but I never felt like trying out a random Internet recipe that might not be as good as the ones from the box. I didn’t want to admit to making brownies from a box either, so the sad truth is that I went without brownies for a long time. Far too long. Now that I have this recipe, it won’t happen again. These brownies strike the perfect balance … Continue reading