Without pesto, I might never have started a love affair with my food processor. You see, my first food processor was very tiny. I think my aunt and uncle got it for free from a casino(?). It was cute, but it was just too small to make pesto. I had to make it in batches, and I could never figure out how to divide the ingredients. So I got a bigger food processor, and now I’m in love and use … Continue reading
I love bibimbap! I crave bibimbap! And now I can make it at home 🙂 Bibimbap is a Korean rice dish that can be served in a sizzling hot bowl. The bowl contains rice, meat, vegetables, and an egg, and it comes with a side of spicy red sauce. Pour the sauce into the bowl, mix everything together, let the rice crisp up, and that’s bibimbap. Believe it or not, I ate a considerable amount of bibimbap when I lived … Continue reading
Presto dinnero. These shrimp are so easy to prepare, they cook in about 5 minutes, and they are as tasty as can be. I felt like a dinner magician. The shrimp take on a very light, crispy crust that is packed with flavor. Oddly, they remind me a lot of a bloomin’ onion from Outback Steakhouse. There are a lot of spices that make up the crust for these shrimp, but the flavors work so well together that it’s worth … Continue reading