Miss Madeleine’s Kale Gratin

Kale Gratin

I was effectively ejected from the Global Supper Club after moving to Philadelphia, but its recipes live on in my heart and my kitchen. This decadent kale gratin was one of the stars when our group prepared a Friendsgiving feast, and I made it this year when I hosted my family. Yes, that means I finally got the chance to roast a whole turkey (so easy- like cooking a big chicken), but I’m not sure it’s even worth sharing a … Continue reading

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Nutritious and Delicious Zucchini Bread

Zucchini Bread

I have been making this zucchini bread regularly for years, and it’s really not fair that I haven’t let you in on this recipe until now. It’s the perfect thing to make when the farmers markets are overrun by zucchini, or when you find that rogue, overgrown squash in the back of your garden (not a problem I’ve ever been lucky enough to have). This bread is just sweet enough to work as a satisfying dessert, but it’s packed with … Continue reading

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My Dad’s Favorite Carrot Cake

Carrot cake

For quite a while, I spent a lot of time on Amtrak commuting between Philly and DC. I spent those luxurious hours listening to podcasts and reading cooking magazines. When I came upon a recipe for the “best carrot cake,” I dogeared the page and resolved to bake the cake for father’s day. My dad loves this one particular carrot cake from a diner in Philadelphia, with shaved chocolate around the outside, cream cheese icing, and cute orange carrots made … Continue reading

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