Nutritious and Delicious Zucchini Bread

Zucchini Bread

I have been making this zucchini bread regularly for years, and it’s really not fair that I haven’t let you in on this recipe until now. It’s the perfect thing to make when the farmers markets are overrun by zucchini, or when you find that rogue, overgrown squash in the back of your garden (not a problem I’ve ever been lucky enough to have). This bread is just sweet enough to work as a satisfying dessert, but it’s packed with … Continue reading

Trusty, Crusty Cornbread

Trusty, Crusty Cornbread

Let me ask you a question, and be honest. Do I make you corny baby, yeah! Now that we’ve gotten the obvious out of the way…cornbread! In my quest to get away from box mixes, I’ve needed to find a good cornbread recipe for a long time. Instead of experimenting, I’ve just gone without. It’s been a sad time. But the kitchen powers that be had other plans for me and simultaneously brought cornmeal and a reliable recipe for cornbread … Continue reading

We’ve Got This in the Bag-uette!

I love bread, especially French baguettes. There is nothing better than walking into a Parisian bakery right after the baguettes come out of the oven (either early, early in the morning or a few hours before dinner time) and carrying home a still-warm baton, nibbling off the extra-crispy end. The crackly crust gives way to steaming, soft insides that are fluffy with small air pockets. And the flavor is just so unique–a taste not found in any other bread. So, … Continue reading