We had a couple of hot days, and I started craving refreshing lemonade. So I made some of my ginger lemonade, this time, without the vodka. But then, we had a couple of cooler days, and I no longer felt like drinking it. Instead of pouring my hard work down the drain, I made ice pops! And now that it’s warm out again, I am so glad that I did. I had been looking for ice pop molds for quite a … Continue reading
Global Supper Club: Ethiopian Edition was scheduled for the day after my move. I was so looking forward to it and bought all of the ingredients I needed to make some spicy red lentils- one of my favorite Ethiopian dishes. Naturally, I forgot that I’d have to completely Stella-proof the new apartment before leaving her alone in there the next day, so attending the supper club was not realistic. Through my unending tears, I still managed to make my planned … Continue reading
I finally feel safe saying that spring is here to stay (what a ridiculous thing to have to say in May), and with spring comes ramps! Ramps are a mild, oniony-garlicky plant that is one of the first things to grow once the winter fades away, so it shows up on seasonal menus and at farmers markets this time of year. I met my friend at our local farmers market for lunch last weekend, and we went home with the … Continue reading