One Helluva Hummus

I’ve tried making hummus at home a few times, but this version is by far my biggest success. It is incredibly smooth and very mildly accented with garlic. I will tell you the tricks to achieving both of these benefits! And even though you’ll cook dried chickpeas to make this recipe, it is still surprisingly easy and makes a batch large enough for a party or for pushing off on your sister. I would much rather eat this hummus than … Continue reading

Warming Miso Soup

One of my favorite rituals in Japan was beginning each meal with a small bowl of miso soup. Especially when served with breakfast, the elixir had a special way of warming and opening up my chest, getting me ready for the day. It was the best feeling. Miso soup was never served with a spoon, just chopsticks. To get the broth, you’d lift the bowl to your lips and sip. The whole time we were in Japan, I was excited … Continue reading

Sesame Almond Snack Bars

Sesame Almond Snacks

Alternate title: Thanksgiving Travel Treats! These bars are for the sesame lover or anyone who appreciates a crunchy-chewy, healthy snack. They remind me of sesame candies- those small rectangles wrapped in crinkly plastic. But this version is much less sweet and less sticky. And with the addition of almonds, or another nut of your choice, they have more depth. Perfect for road trips, train rides, plane rides, or breaking up the monotony of a daily routine, make a batch of … Continue reading