I had a fridge full of leftovers and nothing for dinner. So I made the thinnest-crust pizzas using… FLOUR TORTILLAS! I love thin-crusts, and the tortillas toast up to be bubbly and cracker crisp. They taste like a better (healthier) version of Domino’s thin crust pizzas. We LOVED them. I wish I had made three more. To make your own, preheat the oven to 400ºF. Top your tortillas however you like- get creative! I made one BBQ chicken pizza (BBQ … Continue reading
The challah of my dreams has many specific qualities. Sweet, eggy, a golden crust, and light insides that are peel-apart flaky. As it turns out, these qualities are not easy to attain. But on my sixth attempt in almost exactly a year, the perfect challah has been recreated! The second challah I ever made is pictured above with Stella. It wasn’t sweet enough or eggy enough, but Stella didn’t mind. I came home one night to find her exactly like … Continue reading
Spicy beef, I need more of you in my life. Chipotle peppers really pack a punch, but their fire is tempered by the cheesy polenta. It’s a nice pairing. And this meal could hardly be easier to prepare. Throw a bunch of ingredients in a pot, and let them simmer for hours until the beef starts to fall apart and the flavors meld beautifully. Not a fan of polenta? Spoon this beef between two pieces of bread for a medium-brow … Continue reading