Spicy beef, I need more of you in my life. Chipotle peppers really pack a punch, but their fire is tempered by the cheesy polenta. It’s a nice pairing. And this meal could hardly be easier to prepare. Throw a bunch of ingredients in a pot, and let them simmer for hours until the beef starts to fall apart and the flavors meld beautifully. Not a fan of polenta? Spoon this beef between two pieces of bread for a medium-brow … Continue reading →