Caramelized Onions

Caramelized onions are so easy to make, and they’re great to keep in your fridge because they can be added to just about anything.  Put them on pizza, in omelets, on sandwiches (particularly good), or with anything else that would benefit from their smoky sweetness. To make: chop 2 onions (yields approx. 1 cup of caramelized onions) any way you like.  I like my onions chopped in half rings so they’re long enough to look nice but don’t get tangled … Continue reading

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