Be the Thanksgiving Host with the Most

Are you having trouble sleeping? Do you find yourself lying awake in bed obsessing over appetizers and guest counts? (I know my Stella puppy is. She’s been working like a dog!) Given our proximity to Thanksgiving and other upcoming celebrations, I diagnose you as a very attentive soon-to-be host, and I have just the remedy you need. A well-planned menu and a strategic plan of attack will help relieve your stress, and allow you to enjoy your own hospitality as … Continue reading

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Make Gin, Drink Gin

A new distillery opened in DC recently, and it’s the only one you’ll find here. It is located a few blocks away from the new Union Market on an industrial and nearly barren street. The door is unmarked except for a wooden plank stenciled with the address, a minimalist-chic overhead light, and a doorbell marked “Ring Bell For Gin.” After ringing that bell and being ushered inside, my food adventure-seeking friends and I got a tour of New Columbia Distillers. … Continue reading

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Something Old and Something New

Let’s start with the something new. One of the supermarket chains around here has a very odd exotic food section. Some of the produce is not exotic at all and appears elsewhere in the store- like pomegranates, Asian pears, and mushrooms. The more unusual produce is usually over-ripe (yes, that’s the polite term for rotten). Although the store frequently has lychees, they’ve never been good enough to buy. But yesterday, some of the produce actually looked fresh! I have always … Continue reading

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