If you’re on the edge of liking brussels sprouts, these puppies will push you over into the happily liking camp. I love the toasty, nutty taste of roasted vegetables. Adding in some salty, sweet, and spicy to take them over the top is oh so right. To make this simple but flavorful side dish, preheat your oven to 400°F. Slice a bunch of brussels sprouts in half, toss them with olive oil, and season them with salt and pepper. Roast … Continue reading →