Chili Warms the Soul

Good riddance, 2015. Although there were some amazing highs (Japan, spending more time with family), the year was overwhelmed by fresh starts and steeped in loss. As silly as it sounds, bowls of chili, prepared by my mom and stashed in my refrigerator, served as buoys of well-being throughout some challenging months. I came up with my own take on her chili, and then devised a bunch of different ways to eat it. I am sure this chili will continue … Continue reading