Heirloom tomatoes are one of the many reasons I love the summer. I turned a beautiful batch of heirlooms into a sweetly concentrated sauce/spread/jam last summer, and I’ve been dying to do it again. Now that Trader Joe’s has their beautiful boxes of tomatoes for sale, I jumped on the chance to cook up another batch. This spread is both incredibly delicious and surprisingly versatile. You can eat it with a poached egg and piece of toast, spread on some … Continue reading →