Double Down Strawberry Cupcakes

Strawberry cake mission ACCOMPLISHED! Last summer, I set out to make a strawberry cake with strawberry cream cheese icing. Although the icing was a huge success, the cake was a gluey flop. These cupcakes are the complete opposite! They are light and fluffy, with a delicate crumb. They are flavorful and perfectly moist, and one bite reveals the tasty strawberry gems tucked inside. Topped with my all-time favorite frosting, these cupcakes are a joyful indulgence that have the power to … Continue reading

Lavender Breakfast Cupcakes

A lot of things have changed since I made these cupcakes, but one thing has stayed the same: I’ve eaten one for breakfast every morning with a hot mug of tea. The lavender in these cupcakes make them perfect to eat with tea. I like them with green tea because of its lower caffeine content, but I think they would be an absolute perfect match with an Earl Grey. If you’d rather have these cupcakes at other times of day, … Continue reading