I love having granola around because it makes for such a satisfying breakfast when it’s paired with Greek yogurt. After a year of sticking to my favorite granola recipe, I ventured into this chocolate variety, and it’s great too! Let’s just say, my kitchen sees more than its fair share of oats. To make this granola, preheat your oven to 325º F. Add 2 cups of rolled oats, 1/2 cup of unsweetened coconut, 1/2 cup of pecans or walnuts, and … Continue reading →