This wonderfully savory and tender brisket was unplanned. I was browsing the aisles at Trader Joe’s and realized that they stock a much larger selection of meats than I’d ever noticed before. I saw lamb legs, pork loins, all types of roasts, and then I saw it. A brisket. Into my cart it went, mostly out of nostalgia but also because I’ve been wanting to cook a big hunk of beef. I immediately called my mom to share my discovery … Continue reading →