Kabobs are so much fun! I love eating them. I love grilling them. Even skewering them can be fun. This teriyaki version is really flavorful. Tons of savory teriyaki flavor is soaked right into the chicken, and it’s even delicious to eat cold the next day. Here’s my biggest accomplishment of this meal- I grilled the kabobs inside and didn’t set off the smoke alarms! Success all around. To make these kabobs, cut up 1 chicken breast per person into … Continue reading →