Blue Crab from the Barge

I have always loved eating crabs. I remember sitting in a restaurant as a 7-year-old downing all-you-can-eat dungeness crab legs to a fatigued waitress’ surprise. My Aunt Rocki and Uncle Joe make the most delicious crabs too, and I’ve spent many hours battling through cuts burning with Old Bay just to dig out one more morsel of meat. Crab legs were also a delicious New Year’s Day tradition at my grandma’s house. For years after moving away from home, I … Continue reading