This summer has provided some delicious, beautiful fruit. Cooked fruit doesn’t always look prettier than its fresh counterpart, but this rustic plum galette is an exception. A galette is a cross between a pie and a tart, and it’s easier to make than both. It’s easier to eat too- this one can be sliced and eaten like a pizza. So buy some plums in bulk and get baking! Start with pie crust. To make it, add 250 grams of flour, … Continue reading →