Cheese Soufflé

Chocolate soufflés get all the attention, but this cheese soufflé really deserves your love and affection. As expected, I load this puppy up with a lot of gruyère. The soufflé is creamy, puffy, and savory- with a hint of dijon mustard to add some depth of flavor. One of the best pairings I’ve come across for this soufflé is a crisp and juicy apple. I like alternating bites of each, but if you have an apple salad that you enjoy, … Continue reading