Cornmeal-Crusted Tilapia with Green Mango Salad, Two Ways!

As I’m sure you’ve noticed, I’ve really been getting into fish. It’s like a whole new world! I am having a great time trying out all of these new techniques and flavors. Although breading and pan frying aren’t new, a cornmeal crust certainly counts as adventure around here. I bought four tilapia filets to serve two people, but it turns out that one filet per person is plenty. I used the opportunity to create two separate meals out of the … Continue reading

Crispy Taco Salad Bowls

This was my last ever week of law school classes. Very crazy! My school’s cafeteria does Taco Tuesdays with taco salads that are served in huge, deep fried tortilla bowls. They are sinfully delicious and greasy, and if I eat one, I can’t manage to ingest another morsel for the rest of the day. I got a craving for tacos, so I set out to make a much healthier version. To make a healthier taco shell bowl, preheat your oven … Continue reading