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Life is full of changes right now and, fortunately, most of them are good. New dog, new job, and new spring produce like ramps! Over the years, I have struggled to find a recipe that best maximizes the mild oniony flavor of hyper-seasonal ramps, and this pesto does the trick. It extends the ramps’ shelf life and makes it possible to add their flavor to a wide variety of dishes. One of my friends even freezes her ramp pesto in … Continue reading