I’ve tried making hummus at home a few times, but this version is by far my biggest success. It is incredibly smooth and very mildly accented with garlic. I will tell you the tricks to achieving both of these benefits! And even though you’ll cook dried chickpeas to make this recipe, it is still surprisingly easy and makes a batch large enough for a party or for pushing off on your sister. I would much rather eat this hummus than … Continue reading
Baba ghanoush is a totally delicious eggplant dip, and it is really easy to whip together. When the creamy eggplant is flavored with olive oil, lemon, cilantro, and sesame, it turns into a healthy, tasty, and surprisingly filling snack. I’ll definitely be nibbling on it during the next football game. Traditional baba ghanoush is made with grilled eggplant, but you can cook your eggplant in the microwave for a speedier version. I had tiny eggplants, so I sliced them in half and … Continue reading