I have made quiche many times. It is wonderful. But then I made quiche at my cooking class, and I realized that I’ve been doing it wrong this whole time. While my old quiche was good- eggy and cheesy- it was nothing like the creamy, luscious quiche that this method makes. One bite, and I knew that it is what quiche was meant to be. Even if you think you’ve had a proper quiche, make this one just to be … Continue reading
Garlic lovers will go wild for this triple garlic bread. It is brushed with garlic oil, rubbed with raw garlic, and smeared with roasted garlic. I was tasked with bringing garlic bread to a dinner party, which put me in a conundrum. I’d never made a garlic bread I was satisfied with, and most of the garlic bread recipes online involve cheese, too little garlic, or outrageous amounts of butter. So I sat down, closed my eyes, and imagined what … Continue reading
Strawberry cake mission ACCOMPLISHED! Last summer, I set out to make a strawberry cake with strawberry cream cheese icing. Although the icing was a huge success, the cake was a gluey flop. These cupcakes are the complete opposite! They are light and fluffy, with a delicate crumb. They are flavorful and perfectly moist, and one bite reveals the tasty strawberry gems tucked inside. Topped with my all-time favorite frosting, these cupcakes are a joyful indulgence that have the power to … Continue reading