If you like spicy pasta, you’ll go nuts for this one. I’ve been waiting to make it for months, ever since my friend shared his wildly successful kitchen experimentation with me. I started craving it on the spot! I started checking in at Trader Joe’s, hoping they would stock frozen, raw shrimp instead of frozen, cooked shrimp. After three months, I couldn’t wait any longer. I gave in and bought the cooked shrimp, and I’m glad I did. It’s hard … Continue reading
My kitchen was a scone factory the other day. David requested that I make lemon blueberry scones, and although they are delicious, I was shocked because he never requests anything sweet. It was a big endorsement! And then I was craving a batch of apple cheddar scones that I first made two years ago and have been pondering ever since. These scones have a surprisingly small amount of sugar in them, and they strike the perfect balance between sweet and … Continue reading
Whenever we are hungry but there are no clear dinner plans or obvious ingredients to cook, it is easy to turn to pasta. Whatever we have around can go right in, and the result is usually delicious. This pasta was a really great, impromptu creation that I will intentionally whip up again. To make it, bring a well-salted pot of water to boil, and cook a heavy-duty pasta like bow ties according to the package’s instructions. While the water is … Continue reading