Sparkling Sugar Cookies

I came into possession of some very pretty sparkling sugar and knew that encrusting cookies with it would be the perfect showcase. Aside from pie crust cookies, dog treats, and hamentaschen, this was one of my first times making cut-out cookies, and I learned some helpful tricks along the way. These cookies are tasty, softish, and studded throughout with black vanilla beans. Without the sugar crust, they’d be perfect for icing, if you’re into that kind of tedium. To make … Continue reading