Making pie crust cookies is the best way I know of to put pie crust scraps to use. Here is my favorite pie crust recipe. Once you have your scraps, layer them up into a pile. Use a rolling pin to smoosh down your pile of scraps and roll them out into a sheet. Put the re-rolled pie crust into the fridge to firm up. Keeping the butter in a solid state means that your cookies will be flaky and … Continue reading →