Mushroom and Ginger Wontons

One of our favorite restaurants, Bangkok Joe’s, has the most delicious dumplings I’ve ever eaten. The first mushrooms I ever liked were in their mushroom and ginger dumplings. They were so flavorful and unique that they insisted on being enjoyed. When I had some wonton wrappers and mushrooms hanging around in my fridge, I decided to make my own version. And while different, these wontons are quite delicious in their own way. To make them, finely dice 1 pint of … Continue reading