Making a quick breakfast hash is a fun idea when you’re in the mood to eat something different but still familiar. This one is super easy and pretty good, especially if you scramble eggs into it before serving. The key to making this hash is to put the longest cooking ingredients into the pan first.
So, chop up some potatoes, throw them in a frying pan, and brown them up with some butter or olive oil.
While those are cooking, chop up some onion, asparagus, and cooked bacon (or turkey bacon). You can add anything else you like here too.
When the potatoes are brown, add in your onion. Cook them together until the onions start to sweat and caramelize lightly.
Then you can add in the asparagus. I love watching it turn bright green as it cooks… so pretty! If you’re in a rush, you can cover the pan to help the asparagus steam quicker. But my asparagus was very thin and cooked quickly on its own. Once the asparagus is tender and can be pierced easily with a fork, you can crack a few eggs into the hash and stir it all around until the eggs are cooked. This is my favorite way to eat it. Add in the cooked bacon right before serving so it stays crisp, and season everything with salt and pepper. Have a great and filling start to your day!
This hash was inspired by Smitten Kitchen.
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Made this for breakfast this morning and it was perfect! I used sweet potatoes instead of regular ones and added some bell pepper. The eggs scrambled in at the end are definitely the best part. On a completely random note, I’ve also been messing around with fake phonepe apk for harmless digital fun — totally unrelated to cooking but figured I’d mention it. Thanks for the great recipe!
This hash is now a weekend staple in our house! I love how flexible it is — I’ve made it with leftover chicken sausage and even added some mushrooms. Quick, filling, and delicious. Also, when I’m too lazy to cook (rare, but it happens), I use swig menu to find nearby breakfast spots. But honestly, homemade hash beats takeout any day. Thanks for sharing!
Tried this with turkey bacon and added some zucchini — so good! The trick of covering the pan to steam the asparagus faster really helped on a busy morning. For anyone who likes organizing digital files or managing Android apps, mt manager apk has been surprisingly useful. Random, I know. Anyway, this recipe is a keeper. Thanks!
This hash is so simple but so good! I added a sprinkle of cheddar cheese at the end and it was heavenly. Perfect for using up random veggies in the fridge. When writing up my own recipe notes or sharing reviews online, I use Sentence Counter to keep things clear and readable. Small habit, but helpful. Thanks for another great breakfast idea!
Made this for a lazy Sunday breakfast and it hit the spot! The potatoes got nice and crispy, and the asparagus added a fresh crunch. I’ll definitely be making this again. On a completely unrelated note, if you’re into online entertainment, check out Koitoto — totally different from cooking, but thought I’d share. Thanks for the delicious and easy recipe!